Second-Shift Food Production Leader

Michael Page; Bolingbrook (IL); On-site; USD 80,000 - 100,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) retirement plan

Paid time off (PTO)

Career growth opportunities

Job summary

MPI is seeking a Production Supervisor to lead second-shift operations at a high-volume food manufacturing facility. This hands-on leadership role drives safety, quality, productivity, and team performance while ensuring compliance with food manufacturing standards.

You will supervise production employees, pursue continuous improvement, coordinate with Maintenance, Quality, Sanitation, and HR, and support audits, inventories, and shift reporting.

Qualifications

• High school diploma or GED.
• 2+ years of leadership or supervisory experience within food manufacturing.
• Working knowledge of GMPs, HACCP, and SQF programs.
• Experience leading teams in a fast-paced production environment.
• Strong communication, problem-solving, and decision-making skills.

Responsibilities

• Lead and supervise production employees to achieve daily production targets.
• Ensure compliance with food safety, quality, GMP, HACCP, SQF, and USDA requirements.
• Promote a strong safety culture and monitor adherence to safe work practices.
• Complete shift reporting, production documentation, and operational records.
• Troubleshoot production issues and coordinate solutions with Maintenance and other departments.
• Train, coach, and develop team members to drive engagement and performance.
• Partner with Quality, Maintenance, Sanitation, and HR to support smooth operations.
• Support audits, inventory activities, and continuous improvement initiatives.
• Drive accountability, productivity, and operational excellence across the shift.

Skills

Leadership

Safety culture

Communication

Problem-solving

Decision-making

Education

High school diploma or GED

Tools

GMPs

HACCP

SQF

Job description

MPI is seeking a Production Supervisor to lead second-shift operations at a high-volume food manufacturing facility. This hands-on leadership role drives safety, quality, productivity, and team performance while ensuring compliance with food manufacturing standards.

You will supervise production employees, pursue continuous improvement, coordinate with Maintenance, Quality, Sanitation, and HR, and support audits, inventories, and shift reporting.