2nd Shift Production Lead - Safety, Training & Growth

Koch Foods; Fairfield (OH); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Paid Time Off

401k Savings Plan

Health, Dental and Vision Insurance

Disability Insurance

Life Insurance

Job summary

Koch Foods is seeking a Production Supervisor in the United States to lead, coach and train a team while prioritizing safety and efficient scheduling in the production area. You will motivate the team to optimize performance and ensure adherence to company policies and food safety programs.

The ideal candidate has 2+ years of supervisory experience, a bachelor’s degree in a related field, strong interpersonal and analytical skills, and proficiency with standard computer tools.

Qualifications

• 2+ years leadership and/or supervisory experience required.
• Excellent interpersonal and communication skills.
• Proficient technology, computer, mathematical and analytical skills.
• General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP.

Responsibilities

• Lead, coach and train a team, providing professional development through ongoing coaching.
• Safety is of the utmost importance; constantly promote safety throughout the work area and with your team.
• Responsible for ensuring proper scheduling to run production area.
• Motivate, train and help the team to optimize performance.
• Ensure compliance with company policies, and our established food safety programs.
• Optimize employee engagement through positive leadership.
• All other relevant duties related to the job of a supervisor.

Skills

Leadership

Supervisory experience

Interpersonal skills

Communication skills

Analytical skills

Education

Bachelor's degree in Poultry Science or related field

Tools

Microsoft Excel

Job description

Koch Foods is seeking a Production Supervisor in the United States to lead, coach and train a team while prioritizing safety and efficient scheduling in the production area. You will motivate the team to optimize performance and ensure adherence to company policies and food safety programs.

The ideal candidate has 2+ years of supervisory experience, a bachelor’s degree in a related field, strong interpersonal and analytical skills, and proficiency with standard computer tools.