Executive Chef: Lead Kitchens, Elevate Guest Dining

Highgate; Boston (MA); On-site; USD 95,000 - 140,000; Full time

Job summary

Highgate Hotels is seeking an Executive Chef in Boston to coordinate, supervise and direct all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality standards. You will train staff, enforce food specifications, portion control, recipes, and sanitation, and drive guest satisfaction.

The role emphasizes cost control, menu development, and leadership across the culinary team, with responsibility for daily kitchen operations and ensuring compliance with

Qualifications

• Culinary degree (2–4 years) with 5+ years in a hotel or related field.
• Previous supervisor responsibility is required.
• Knowledge of F&B preparation techniques, health department rules and liquor laws.

Responsibilities

• Coordinate and oversee all facets of the kitchen and food production areas.
• Monitor quality of all food products and presentation.
• Control food and labor costs while maintaining guest satisfaction.
• Lead staff training and performance reviews per Highgate standards.
• Ensure compliance with SOPs, health regulations, and requisition procedures.
• Collaborate with F&B leadership to develop menus and promotions.

Skills

Staff supervision

Multitasking

Communication skills

Health & safety knowledge

Education

Culinary degree (2–4 years)

Job description

Highgate Hotels is seeking an Executive Chef in Boston to coordinate, supervise and direct all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality standards. You will train staff, enforce food specifications, portion control, recipes, and sanitation, and drive guest satisfaction.

The role emphasizes cost control, menu development, and leadership across the culinary team, with responsibility for daily kitchen operations and ensuring compliance with