Senior Line Cook & Kitchen Team Lead

Torsap Thai Kitchen; Ashland (OR); On-site; USD 45,000 - 65,000; Full time

Job summary

Torsap Thai Kitchen in Ashland, Oregon, is seeking a culinary professional to oversee food preparation and manage back-of-house staff. The ideal candidate will have supervisory experience in a high-volume kitchen and culinary education. Key responsibilities include menu costing, staff training, and ensuring high food quality standards. Must have a positive attitude and the ability to work efficiently under pressure. A current Food Handlers card is required.

Qualifications

• Interest in pursuing a career in the culinary arts.
• Maintain a current Food Handlers card.
• Ability to interact positively with others.
• Ability to work efficiently and meet deadlines.

Responsibilities

• Oversee production of food preparation.
• Supervise and train BOH staff.
• Order food products and kitchen supplies.
• Assist in managing food and labor costs.

Skills

Supervisory skills

Organizational skills

Multi-tasking

Customer service

Culinary skills

Education

Culinary education or experience

Job description

Torsap Thai Kitchen in Ashland, Oregon, is seeking a culinary professional to oversee food preparation and manage back-of-house staff. The ideal candidate will have supervisory experience in a high-volume kitchen and culinary education. Key responsibilities include menu costing, staff training, and ensuring high food quality standards. Must have a positive attitude and the ability to work efficiently under pressure. A current Food Handlers card is required.