Seasoned Prep Cook for Fast-Paced Kitchen

Magnolia & Marlin; Virginia; Sur place; USD 19 000 - 29 000; Plein temps

Résumé du poste

Magnolia & Marlin in Virginia Beach is seeking a motivated line cook to support a fast-paced kitchen, prepare ingredients, stock stations, and plate items according to recipes and presentation standards.

You will work evenings and weekends, stand for long periods, lift up to 50 pounds, and collaborate with chefs and front-of-house staff to ensure smooth service; seafood and Southern cuisine experience is a plus.

Qualifications

• Basic knife skills and ability to follow recipes, instructions, and kitchen procedures.
• Ability to work with urgency while maintaining quality, consistency, and cleanliness.

Responsabilités

• Prepare ingredients, sauces, proteins, vegetables, garnishes, and other menu components according to recipes and prep lists.
• Set up, stock, and maintain assigned stations before and during service.
• Cook and plate menu items according to Magnolia & Marlin recipes, standards, and presentation expectations.
• Follow proper food handling, labeling, dating, storage, rotation, and sanitation procedures.
• Communicate product needs, shortages, quality concerns, ticket timing issues, and equipment concerns to kitchen leadership.
• Maintain a clean, organized, and safe work area throughout the shift.
• Assist with opening, closing, prep, breakdown, and cleaning responsibilities.
• Work cooperatively with chefs, cooks, dish staff, expo, and front-of-house team members to support smooth service.

Connaissances

Knife skills

Follow recipes

Team player

Fast-paced kitchen

Seafood experience (plus)

Description du poste

Magnolia & Marlin in Virginia Beach is seeking a motivated line cook to support a fast-paced kitchen, prepare ingredients, stock stations, and plate items according to recipes and presentation standards.

You will work evenings and weekends, stand for long periods, lift up to 50 pounds, and collaborate with chefs and front-of-house staff to ensure smooth service; seafood and Southern cuisine experience is a plus.