Line Cook: Fast-Paced Kitchen Pro with Flexible Schedule

Repeal Bourbon and Burgers; Virginia Beach (VA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

50% off employee meal

25% off employee discount

Flexible scheduling

Healthcare benefits

Potential for promotions

Free employee t-shirt

Job summary

Moliar Hospitality Group is seeking a line cook to prepare high-quality dishes in a fast-paced, high-heat kitchen in Virginia Beach. The role requires following standardized recipes, maintaining sanitation, and working collaboratively with the culinary team to meet ticket times and quality standards.

Benefits include flexible scheduling, 50% off employee meals, healthcare options, and opportunities for promotion within the four established locations, including Repeal Bourbon and Burgers.

Qualifications

• High School diploma or equivalent helpful, but not required.
• Former culinary schooling helpful.
• At least two years’ experience in a similar capacity.
• Food Handlers certification preferred, but not required.

Responsibilities

• Cooking raw and prepared foods, including meat and eggs, to order.
• Properly setting up and taking down station areas.
• Prepare components of each dish using standardized recipes.
• Cleaning, organizing, and maintaining refrigerators, cooler drawers, and dry storage areas.
• Taking inventory and stocking/restocking items.
• Communicating with fellow staff members to ensure quality product and ticket times.
• Understanding and complying with Food Safety, temperature, and sanitary standards.
• Rotate all perishable products properly.
• Keep a clean and professional appearance at all times.
• Perform other related duties as assigned by Chef/Supervisor

Skills

Communication

Interpersonal skills

Multitasking

Stamina

Team player

Job description

Moliar Hospitality Group is seeking a line cook to prepare high-quality dishes in a fast-paced, high-heat kitchen in Virginia Beach. The role requires following standardized recipes, maintaining sanitation, and working collaboratively with the culinary team to meet ticket times and quality standards.

Benefits include flexible scheduling, 50% off employee meals, healthcare options, and opportunities for promotion within the four established locations, including Repeal Bourbon and Burgers.