Efficient Line Cook: Recipe-Driven Kitchen

villageinncareers; Bellevue (NE); On-site; USD 28,000 - 40,000; Full time

Job summary

Village Inn in Bellevue, NE is seeking a kitchen team member to produce and maintain menu items according to recipes and standards. You will ensure safety, sanitation, and food quality per company guidelines while supporting station readiness and efficient production.

The role emphasizes multitasking, teamwork, and adherence to recipes, with a strong focus on safety, organization, and staying ahead of rushes to keep service smooth.

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays

Responsibilities

• Timeliness- Station ready to work at scheduled time and you are in proper uniform
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Receiving, rotating and stocking food
• Prep support as needed

Skills

Multitasking

Teamwork

Attention to detail

Safety awareness

Communication

Positive attitude

Job description

Village Inn in Bellevue, NE is seeking a kitchen team member to produce and maintain menu items according to recipes and standards. You will ensure safety, sanitation, and food quality per company guidelines while supporting station readiness and efficient production.

The role emphasizes multitasking, teamwork, and adherence to recipes, with a strong focus on safety, organization, and staying ahead of rushes to keep service smooth.