Seasoned Line Cook — Lead & Craft Modern Classics

Hotel Yountville; Logan (UT); On-site; USD 22,000 - 30,000; Part time

Job summary

Logan Elements Restaurant is seeking a skilled Line Cook to join our kitchen team part-time. You will prepare all menu items following recipes and yield guides, and you will work across all stations.

You will supervise and train Line Cooks, maintain sanitation, set up and breakdown stations, and coordinate with the Sous Chef on supplies and priorities, including evenings, weekends, and holidays as needed. Candidates should have 5 years of line cook experience in hotels/resorts or restaurants and

Qualifications

• 5 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• May be required to work varying schedules to include nights, weekends, and holidays.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mise en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

Skills

5+ years experience

All-stations capable

Team player

Job description

Logan Elements Restaurant is seeking a skilled Line Cook to join our kitchen team part-time. You will prepare all menu items following recipes and yield guides, and you will work across all stations.

You will supervise and train Line Cooks, maintain sanitation, set up and breakdown stations, and coordinate with the Sous Chef on supplies and priorities, including evenings, weekends, and holidays as needed. Candidates should have 5 years of line cook experience in hotels/resorts or restaurants and