Sauté Cook & Line Lead — Prep & Stations Expert

Mr C. Hotels; Logan (UT); On-site; USD 21,000 - 30,000; Part time

Job summary

Mr C. Hotels is seeking a part-time Line Cook for our Logan, UT location. You will prep and cook menu items, supervise line cooks, and ensure cleanliness and efficiency on the line. The role requires teamwork and a strong work ethic to deliver exceptional guest experiences.

Flexible scheduling including nights, weekends, and holidays may be required. Join a guest-focused kitchen team in a hotel/resort setting and contribute to a high-quality dining experience in Logan.

Qualifications

• 5 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative.
• May be required to work varying schedules to include nights, weekends, and holidays.
• Team player who enjoys delivering great guest experiences.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Direct, train, and monitor performance of Line Cooks; maintain cleanliness and sanitation.
• Prepare and assign production and prep work for Line Cooks; review priorities.
• Set up work station with mis en place, tools, equipment and supplies; break down work stations and close out the day.
• Inform the Sous Chef of supplies to requisition for the day’s tasks.

Skills

Line cook experience

All stations proficiency

Team player

Flexible schedule

Strong work ethic

Job description

Mr C. Hotels is seeking a part-time Line Cook for our Logan, UT location. You will prep and cook menu items, supervise line cooks, and ensure cleanliness and efficiency on the line. The role requires teamwork and a strong work ethic to deliver exceptional guest experiences.

Flexible scheduling including nights, weekends, and holidays may be required. Join a guest-focused kitchen team in a hotel/resort setting and contribute to a high-quality dining experience in Logan.