Seasoned Line Cook — Flexible Hours & Growth

The-Harborview-Hotel; Port Washington (WI); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

401(k) match

Flexible scheduling

On-the-job training

Paid Time Off

Holiday Pay

Growth opportunities

Travel discounts

Job summary

S&L Hospitality is seeking an Experienced Line Cook to adhere to the restaurant menu and food safety procedures. Ideal candidates will have heart-of-house prep and line cook experience, be self-motivated, detail-oriented, and able to work evenings for dinner prep and service.

The role requires the ability to work independently, stand for long periods, and handle knife and kitchen equipment with proper technique. Flexible scheduling and a commitment to a clean, safe kitchen are essential.

Qualifications

• Previous hospitality or food service experience is required, 2 years preferred.
• Ability to push/pull/bend/lift up to 50 lbs. occasionally and up to 70 lbs, and frequently 15 lbs.
• Must be at least 18 years of age, or minimum age to work in a kitchen environment in accordance with state/local laws.
• Flexible schedule to meet business needs.
• Detail-orientated individual who is able to focus on maintaining a clean and safe environment.
• Must be able to communicate verbally and written in English.
• Must be able to stand and walk for extended periods of time and frequent repetitive motions.
• Must have the ability to grasp and hold knives, utensils, and equipment with proper hand positioning; feel temperature and texture of ingredients; and maintain sensitivity to weight, balance, and surface conditions during prep and service.

Responsibilities

• Set up workstation with all needed ingredients and necessary equipment.
• Prepare ingredients utilizing proper techniques and utensils.
• Ensure proper plate presentation and orders will meet the guest’s expectations.
• Follow and practice food health and safety policies and procedures.
• Keep a sanitized and orderly workstation, environment in the kitchen.
• Check quality of ingredients, restock and replenish station as necessary.

Skills

Attention to detail

English communication

Teamwork

Job description

S&L Hospitality is seeking an Experienced Line Cook to adhere to the restaurant menu and food safety procedures. Ideal candidates will have heart-of-house prep and line cook experience, be self-motivated, detail-oriented, and able to work evenings for dinner prep and service.

The role requires the ability to work independently, stand for long periods, and handle knife and kitchen equipment with proper technique. Flexible scheduling and a commitment to a clean, safe kitchen are essential.