Flexible Schedule Line Cook: Sauté, Grill & Prep Pro

ACCESS | MANAGEMENT ∙ REALTY ∙ MAINTENANCE ∙ LIFESTYLE; Fort Myers (FL); On-site; USD 28,000 - 36,000; Full time

Job summary

ACCESS | MANAGEMENT ∙ REALTY ∙ MAINTENANCE ∙ LIFESTYLE is seeking a Line Cook to ensure quality preparation of menu items and proper handling/storage of all food items. You will work under the supervision of the Sous Chef and Executive Chef to maintain kitchen standards.

The role requires flexibility in scheduling, reliable attendance, and strong English communication. Previous kitchen experience is preferred in a fast-paced environment.

Qualifications

• Must be able to work a flexible schedule including days, nights, weekends, and holidays.
• Punctuality and regular attendance are required.
• Interpersonal skills and the ability to work well with coworkers and the public.
• Must communicate in English verbally.
• Must read written instructions in English.

Responsibilities

• Prepare and present food in one or more kitchen stations (pantry, sauté, grill) under supervision.
• Follow standardized recipes and ensure consistency with guest specifications.
• Participate in cleaning of kitchen areas and equipment.
• Assist with proper storage, preparation, cooking and presentation of all food items.

Skills

Flexible schedule

Punctuality

Team player

English communication

Job description

ACCESS | MANAGEMENT ∙ REALTY ∙ MAINTENANCE ∙ LIFESTYLE is seeking a Line Cook to ensure quality preparation of menu items and proper handling/storage of all food items. You will work under the supervision of the Sous Chef and Executive Chef to maintain kitchen standards.

The role requires flexibility in scheduling, reliable attendance, and strong English communication. Previous kitchen experience is preferred in a fast-paced environment.