Seasoned Cook: Nutritious Meals & Clean Kitchen

Apploi; Portsmouth (OH); On-site; USD 28,000 - 36,000; Full time

Job summary

Apploi is seeking an experienced kitchen staff member to prepare soups, meats, vegetables, desserts and other items for residents, staff and visitors. You will follow standardized recipes, maintain a sanitary kitchen, and ensure efficient use of food resources.

The role requires adherence to local, state and federal sanitation regulations and active participation in continuous quality improvement. You will monitor temperatures, label and store foods correctly, and help maintain an attractive

Qualifications

• Adheres to regulatory standards for sanitation and safety.
• Maintains kitchen cleanliness and organized serving areas.
• Follows standardized recipes and portion controls.

Responsibilities

• Prepares soups, meats, vegetables, desserts and other foods for residents, staff and visitors.
• Washes, peels, cuts and prepares produce; bones and portions meat as needed.
• Bakes, roasts, steams and seasons foods following recipes.
• Monitors temperatures and logs food temps and equipment temps.
• Labels and stores foods properly and follows cleaning schedules.
• Participates in Continuous Quality Improvement activities.

Skills

Food preparation

Sanitation standards

Regulatory compliance

Quality control

Communication

Job description

Apploi is seeking an experienced kitchen staff member to prepare soups, meats, vegetables, desserts and other items for residents, staff and visitors. You will follow standardized recipes, maintain a sanitary kitchen, and ensure efficient use of food resources.

The role requires adherence to local, state and federal sanitation regulations and active participation in continuous quality improvement. You will monitor temperatures, label and store foods correctly, and help maintain an attractive