Healthcare Kitchen Cook - Safe, Nutritious Meals On Time

Apploi; South Dayton (OH); Sur place; USD 21 000 - 30 000; Plein temps

Résumé du poste

Apploi is seeking a Cook to prepare food according to menus, recipes, and planned events for residents and guests. You will work with a team to ensure meals are prepared on time, safely, and to high quality.

Responsibilities include all aspects of food preparation and service, maintaining temperatures, labeling and storing items, recording temperatures, and assisting the Dining Director. A high school diploma or GED and ServSafe certification are preferred.

Qualifications

• High school graduate or GED required.
• Technical training and prior food service experience, preferably in healthcare.
• ServSafe certification preferred.

Responsabilités

• Perform all aspects of food preparation and serving for residents as required.
• Manage all functions of culinary preparation, execution, and serving according to established menus and recipes.
• Maintain established meal times by having all items prepared on time.
• Label, date, cover, and store all food items properly.
• Control food and material waste.
• Record refrigerator and freezer temperatures and take corrective action if temperatures are incorrect.
• Clean and monitor all kitchen and food preparation equipment to ensure proper working order and quality.
• Ensure proper food preparation accuracy, timeliness, presentation, and temperatures for all food items.
• Assist Dining Director in assigned duties related to kitchen operations.

Connaissances

Food preparation

Teamwork

Sanitation

Formation

High school diploma or GED

Description du poste

Apploi is seeking a Cook to prepare food according to menus, recipes, and planned events for residents and guests. You will work with a team to ensure meals are prepared on time, safely, and to high quality.

Responsibilities include all aspects of food preparation and service, maintaining temperatures, labeling and storing items, recording temperatures, and assisting the Dining Director. A high school diploma or GED and ServSafe certification are preferred.