Dietary Cook - Lead Kitchen, Nutritious Creations

Apploi; Vancouver (WA); Presencial; USD 21 000 - 30 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive pay

Paid time off

401(k) plan

Flexible daily pay

Health benefits

Wellness program

Inclusive culture

Career development

Onboarding programs

Resumo da oferta

Apploi is seeking a Dietary Cook to join our Dietary team. You will prepare meals, supervise dietary functions, and contribute to residents' wellbeing.

You will work full time with an additional PRN schedule, ensuring meals meet nutrition and presentation standards while coordinating with the dietary service team. Responsibilities include supervising kitchen operations in manager's absence, managing diet orders, maintaining records, and upholding safety and cleanliness standards in a

Qualificações

• High School diploma preferred or ability to read and write English effectively.
• Previous culinary experience is a plus.
• Knowledge of dietary requirements and meal preparation in large quantities.

Responsabilidades

• Assist in supervising dietary functions and personnel.
• Prepare and oversee the preparation of meals; ensure visual appeal and flavor.
• Contribute to tray service and cleanliness; maintain organized kitchen.
• Keep accurate records as directed to ensure seamless operations.
• Supervise kitchen operations in absence of manager.
• Coordinate food and supply requirements; adhere to special diets.

Conhecimentos

Culinary skills

Food preparation

Team supervision

Reading English

Formação académica

High School diploma

Descrição da oferta de emprego

Apploi is seeking a Dietary Cook to join our Dietary team. You will prepare meals, supervise dietary functions, and contribute to residents' wellbeing.

You will work full time with an additional PRN schedule, ensuring meals meet nutrition and presentation standards while coordinating with the dietary service team. Responsibilities include supervising kitchen operations in manager's absence, managing diet orders, maintaining records, and upholding safety and cleanliness standards in a