Healthcare Kitchen Cook: Fresh Meals & Safe Dining

Apploi; Dayton (OH); Presencial; USD 17.000 - 25.000; Jornada completa

Descripción de la vacante

Apploi is seeking a Cook to prepare meals for residents and guests, following menus, recipes, and planned events. You will work with the dining team to ensure timely, safe service and high-quality nourishment, while maintaining proper records and food safety procedures.

This role requires a high school diploma or GED, healthcare experience preferred, and ServSafe certification is a plus. You will contribute to a clean, patient-centered kitchen environment and support ongoing quality care

Formación

• High school graduate or GED.
• Technical training and prior food service experience, preferably in a healthcare environment.
• ServSafe certification preferred.

Responsabilidades

• Perform all aspects of food preparation and serving for residents.
• Manage culinary preparation, execution, and serving according to menus.
• Maintain established meal times by having items prepared on time.
• Maintain all necessary records and documentation.
• Label, date, cover, and store all food items properly.
• Control food and material waste.
• Have knowledge of and ensure compliance with all sanitary and food preparation procedures.
• Record refrigerator and freezer temperatures and take corrective action if temperatures are incorrect.
• Clean and monitor all kitchen and food preparation equipment to ensure proper working order and quality.
• Ensure proper food preparation accuracy, timeliness, presentation, and temperatures for all food items.
• Assist Dining Director in assigned duties related to kitchen operations.
• Create a clean, comfortable, and safe environment and ensure that the highest quality of nutritional care is delivered.
• Maintain and work within established departmental, center, and corporate policies and procedures, objectives, quality improvement program, and safety, environmental, and infection control standards.
• Attend and participate in scheduled training, educational classes, and orientation programs to maintain and enhance quality of care.
• Perform other related activities as assigned or requested.

Conocimientos

Food preparation

Sanitation procedures

Temperature monitoring

Documentation

Educación

High school diploma or GED

ServSafe certification

Descripción del empleo

Apploi is seeking a Cook to prepare meals for residents and guests, following menus, recipes, and planned events. You will work with the dining team to ensure timely, safe service and high-quality nourishment, while maintaining proper records and food safety procedures.

This role requires a high school diploma or GED, healthcare experience preferred, and ServSafe certification is a plus. You will contribute to a clean, patient-centered kitchen environment and support ongoing quality care