Seasoned Cook — High-Volume Hotel Kitchen

Kinsley Power Systems; Reno (NV); On-site; USD 28,000 - 42,000; Full time

Job summary

Kinsley Power Systems in Reno, NV is seeking a team-oriented kitchen associate to safely prepare and present menu items in a high-volume hotel kitchen. You will rotate products, respond to guest inquiries with professionalism, and support cooks and staff to meet productivity and cost-control standards.

The position requires at least 1 year of culinary experience, strong knowledge of food service, and the ability to work flexible hours including holidays and weekends.

Qualifications

• Minimum 1-year culinary experience in a high-volume restaurant kitchen.
• Requires ability to work all shifts including holidays, nights and weekends.
• Must be 21 years of age or older.

Responsibilities

• Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications.
• Ensure good turnover of products by practicing proper rotation and maintaining quality.
• Listen and respond to guest inquiries with a positive, clear speaking voice and provide excellent guest service.
• Monitor staff performance, product quality and production flow when supervisor is absent and identify improvements.
• Participate in activities of cooks and team members involved in preparing, cooking and presenting food following productivity standards, cost controls, and special needs.
• Maintain contact with internal and external guests to provide optimal guest service and coordinate with hotel departments for information needs.

Skills

Organized

Instructions compliance

Appearance

Interruption handling

Food service knowledge

Reading writing math

Coordination

Analyzing

Precision

Following instructions

Memorization

Problem solving

Independent judgment

Decision making

Flexible shifts

Age 21+

Education

1 year culinary experience

Job description

Kinsley Power Systems in Reno, NV is seeking a team-oriented kitchen associate to safely prepare and present menu items in a high-volume hotel kitchen. You will rotate products, respond to guest inquiries with professionalism, and support cooks and staff to meet productivity and cost-control standards.

The position requires at least 1 year of culinary experience, strong knowledge of food service, and the ability to work flexible hours including holidays and weekends.