Hotel Line Cook II - High-Volume Kitchen

Grand Sierra Resort; Reno (NV); On-site; USD 35,000 - 45,000; Full time

Job summary

Grand Sierra Resort in Reno, Nevada seeks culinary team members to prepare food in accordance with hotel standards. Responsibilities include safe food preparation, monitoring staff performance, and ensuring excellent guest service.

Applicants must have a minimum of 1 year of experience in a high-volume kitchen and the ability to work flexible shifts, including holidays and weekends. The position requires strong organizational skills and the ability to follow instructions. Join our dynamic kitchen team and contribute to our hospitality services.

Qualifications

• Minimum 1-year culinary experience in a high-volume restaurant kitchen.
• Ability to work flexible shifts including holidays and weekends.
• Must be at least 21 years of age.

Responsibilities

• Safely prepare food items according to hotel standards.
• Monitor staff performance and product quality.
• Maintain communication to provide optimal guest service.

Skills

Organization

Coordination

Problem solving

Following instructions

Education

Culinary experience

High school diploma or equivalent

Job description

Grand Sierra Resort in Reno, Nevada seeks culinary team members to prepare food in accordance with hotel standards. Responsibilities include safe food preparation, monitoring staff performance, and ensuring excellent guest service.

Applicants must have a minimum of 1 year of experience in a high-volume kitchen and the ability to work flexible shifts, including holidays and weekends. The position requires strong organizational skills and the ability to follow instructions. Join our dynamic kitchen team and contribute to our hospitality services.