Camp Kitchen Chef II – High-Volume, Safety-First

Target Hospitality Corp; Nevada (IA); On-site; USD 35,000 - 45,000; Full time

Job summary

Target Hospitality Corp in Nevada, Iowa, is seeking a skilled culinary professional to assist with daily menu preparation and adhere to food safety standards. The ideal candidate will have over 2 years of culinary experience and excellent teamwork skills.

This role demands both proficiency in operating kitchen equipment and a commitment to providing exceptional customer service. Candidates should be prepared for long shifts and rotations, with a focus on maintaining a safety culture within the kitchen environment.

Qualifications

• 2+ years culinary experience preferably in a remote camp or hotel/hospitality.
• Ability to read and write in English.
• Valid food safe certification is an asset.
• First aid certification is an asset.

Responsibilities

• Assist Chef with daily menu preparation.
• Maintain a safety culture by following SOP's and policies.
• Safely operate kitchen equipment.
• Prepare meals according to production quotas.
• Exceed guest needs through world-class customer service.

Skills

Culinary experience

English proficiency

Food safety certification

Teamwork

Time management

Job description

Target Hospitality Corp in Nevada, Iowa, is seeking a skilled culinary professional to assist with daily menu preparation and adhere to food safety standards. The ideal candidate will have over 2 years of culinary experience and excellent teamwork skills.

This role demands both proficiency in operating kitchen equipment and a commitment to providing exceptional customer service. Candidates should be prepared for long shifts and rotations, with a focus on maintaining a safety culture within the kitchen environment.