Dynamic Line Cook — Fast-Paced Kitchen, Flexible Hours

Summit Hospitality Group, Ltd.; Raleigh (NC); On-site; USD 32,000 - 42,000; Full time

Job summary

Summit Hospitality Group is hiring for a Kitchen Associate to support daily food preparation in a full-time hotel or brand restaurant setting. The role requires a 40-hour week including weekends and evenings, with responsibilities across meat, seafood, poultry, vegetables, and dairy prep on broilers, ovens, grills, fryers, and related equipment.

Candidates should have a high school diploma or GED (2 years preferred in a brand hotel/restaurant), strong English, good people skills, and the ability

Qualifications

• High School diploma or GED, 2 years-experience in preferred with brand restaurant or chain hotel ( Marriott, Hilton, Hyatt).
• Strong reading, writing and speaking English.
• Familiar with ordering and inventory controls.
• High energy and professional demeanor.
• Ability to read and follow recipes with minimal supervision.
• Able to work in a fast-paced kitchen.
• Excellent people skills and clear instruction delivery.
• Flexible schedule including mornings, nights, and weekends.

Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables, and dairy products for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment
• Complete opening and closing checklists
• Refer to Daily Prep List at the start of each shift for assigned duties
• Knows and complies with standard portion sizes, cooking methods, quality standards, and kitchen rules, recipes, and hotel policies and procedures
• Maintains a clean and sanitary work area
• Stocks and maintains sufficient inventories of food products at line stations to ensure a smooth service period
• Closes the kitchen properly and follows closing checklist for kitchen stations. Assists others in closing the kitchen
• Attends all scheduled employee meetings and offers suggestions for improvement and safety
• Performs other related duties as assigned by the General Manager or the Manager On Duty

Skills

English fluency

Customer service

Fast-paced environment

Clear instruction delivery

Education

High School diploma or GED

Job description

Summit Hospitality Group is hiring for a Kitchen Associate to support daily food preparation in a full-time hotel or brand restaurant setting. The role requires a 40-hour week including weekends and evenings, with responsibilities across meat, seafood, poultry, vegetables, and dairy prep on broilers, ovens, grills, fryers, and related equipment.

Candidates should have a high school diploma or GED (2 years preferred in a brand hotel/restaurant), strong English, good people skills, and the ability