Restaurant Cook II — High-Volume Kitchen Pro

Grand Sierra Resort; Reno (NV); On-site; USD 34,000 - 42,000; Full time

Job summary

Grand Sierra Resort in Reno, NV is seeking an experienced cook for a high-volume hotel kitchen. You will safely prepare all food items according to standard recipes and maintain proper rotation to ensure freshness.

You will work with cooks to present food that meets productivity standards, cost controls, and guest expectations, delivering excellent guest service with a positive attitude.

Qualifications

• Minimum 1-year culinary experience in a high-volume restaurant kitchen.
• Must be 21 years of age.
• Must follow supervisor instructions and maintain cleanliness.
• Able to work all shifts including holidays, nights and weekends.

Responsibilities

• Safely prepare all food prep and items according to hotel recipes and specifications.
• Ensure proper turnover of products by rotation and maintaining stock.
• Provide excellent guest service with a positive, clear speaking voice.
• Monitor staff performance and production flow in absence of senior chefs.
• Collaborate with cooks to prepare and present food meeting productivity, cost controls and special needs.

Skills

Organized

Follow instructions

Attention to detail

Flexible shifts

Guest service

Job description

Grand Sierra Resort in Reno, NV is seeking an experienced cook for a high-volume hotel kitchen. You will safely prepare all food items according to standard recipes and maintain proper rotation to ensure freshness.

You will work with cooks to present food that meets productivity standards, cost controls, and guest expectations, delivering excellent guest service with a positive attitude.