Seasonal Tasting Room Associate - Part-Time with Tips

Anheuser-Busch; San Diego (CA); Hybrid; USD 21,000 - 29,000; Part time

Benefits offered by this job

Product samples

Team environment

Job summary

Cutwater Spirits in San Diego is seeking Seasonal Floor Staff for part-time hours. You will greet guests, present menus, take orders, and deliver food in a fast-paced tasting room and kitchen environment.

The role requires a high school diploma or equivalent, a food handler's license (or ability to obtain within 30 days), and 1+ year in food service. Excellent customer service and flexibility for nights/weekends are essential.

Qualifications

• High school diploma or equivalent.
• Food handler's license or ability to obtain within 30 days.
• 1+ year experience in the food service industry.

Responsibilities

• Greet guests with a warm, genuine welcome.
• Provide guests with menus and answer initial questions.
• Take orders and deliver food and bus tables.
• Assist with reservations and questions, and use POS system.
• Ensure server stations are stocked with tableware, napkins, and condiments.
• Deliver food and beverages to guests.
• Provide exceptional customer service and handle guest questions.
• Work as busser, food runner and server as needed.
• Adhere to Cutwater Spirits core values and culture.

Skills

Customer service

Outgoing personality

Time management

Stand for long periods

Communication skills

Education

High school diploma or equivalent

Food handler's license (or ability to obtain within 30 days)

Job description

Cutwater Spirits in San Diego is seeking Seasonal Floor Staff for part-time hours. You will greet guests, present menus, take orders, and deliver food in a fast-paced tasting room and kitchen environment.

The role requires a high school diploma or equivalent, a food handler's license (or ability to obtain within 30 days), and 1+ year in food service. Excellent customer service and flexibility for nights/weekends are essential.