Seasonal Tasting Room Guest Experience Lead

Warm Springs Ranch; San Diego (CA); Ibrido; USD 20.000 - 29.000; Part-time

Vantaggi offerti da questo lavoro

401(k) Retirement Savings with company

Product samples

Descrizione del lavoro

At Cutwater Spirits is seeking a Seasonal Server Assistant in San Diego. You will greet guests, deliver dishes and beverages, and assist the service team to ensure a seamless guest experience in our tasting room and kitchen.

The role requires working nights and weekends in a fast-paced environment, prior food service experience, and a food handler's license or ability to obtain one within 30 days. Seasonal position ends 12/30/26 with opportunities to learn and grow within Anheuser-Busch.

Competenze

• High school diploma or equivalent required.
• A food handler's license, or ability to secure one within 30 days of employment.
• 1+ years' experience working in the food service industry.

Mansioni

• Greet guests warmly, provide menus as needed, and assist with general questions.
• Guide guests on navigating the Tasting Room, including retail purchases and tours.
• Deliver food and beverages accurately and efficiently.
• Clear dishes and glassware throughout the guest experience.
• Check in with guests to ensure satisfaction and communicate concerns to floor staff or managers promptly.
• Provide knowledgeable responses to guest questions regarding menu items, ingredients, and preparation.
• Assist servers and other floor staff with service needs and special requests.
• Expedite food on the hot line to ensure accuracy, presentation, and timing.
• Maintain cleanliness and organization of the expo and service stations.
• Ensure server stations are fully stocked with utensils, napkins, condiments, and tableware.

Conoscenze

Customer service

Communication

Time management

Punctuality

Teamwork

Adaptability

Formazione

High school diploma or equivalent

Strumenti

POS systems

Descrizione del lavoro

At Cutwater Spirits is seeking a Seasonal Server Assistant in San Diego. You will greet guests, deliver dishes and beverages, and assist the service team to ensure a seamless guest experience in our tasting room and kitchen.

The role requires working nights and weekends in a fast-paced environment, prior food service experience, and a food handler's license or ability to obtain one within 30 days. Seasonal position ends 12/30/26 with opportunities to learn and grow within Anheuser-Busch.