Tasting Room Server Assistant (Part-Time)

Warm Springs Ranch; San Diego (CA); On-site; USD 25,000 - 30,000; Part time

Benefits offered by this job

401(k) matching

Product samples

Job summary

Cutwater Spirits is seeking a Part-Time Server Assistant in San Diego (Miramar) to deliver a welcoming guest experience in the Tasting Room & Kitchen. You will greet guests, assist servers, and help with food and beverage service in a fast-paced environment.

Responsibilities include guiding guests through the tasting room, handling retail purchases, maintaining cleanliness, stocking stations, and supporting event setups.

Qualifications

• High school diploma or equivalent required.
• A food handler's license, or ability to secure one within 30 days of employment.
• 1+ years’ experience working in the food service industry.

Responsibilities

• Greet guests warmly, provide menus as needed, and assist with general questions.
• Guide guests on navigating the Tasting Room, including retail purchases and tours.
• Deliver food and beverages accurately and efficiently.
• Clear dishes and glassware throughout the guest experience.
• Check in with guests to ensure satisfaction and communicate concerns to floor staff or managers promptly.
• Provide knowledgeable responses to guest questions regarding menu items, ingredients, and preparation.
• Assist servers and other floor staff with service needs and special requests.
• Expedite food on the hot line to ensure accuracy, presentation, and timing.
• Maintain cleanliness and organization of the expo and service stations.
• Ensure server stations are fully stocked with utensils, napkins, condiments, and tableware.

Skills

Food service experience

Customer service skills

Education

High school diploma or equivalent

Job description

Cutwater Spirits is seeking a Part-Time Server Assistant in San Diego (Miramar) to deliver a welcoming guest experience in the Tasting Room & Kitchen. You will greet guests, assist servers, and help with food and beverage service in a fast-paced environment.

Responsibilities include guiding guests through the tasting room, handling retail purchases, maintaining cleanliness, stocking stations, and supporting event setups.