Seasonal Sous Chef - High-Volume Catering, Weekend Work

Compass Group; Cambridge (MA); On-site; USD 44,000 - 50,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Commuter Benefits

FSAs

Life Insurance

Job summary

Compass Group USA is hiring a seasonal Sous Chef for the MIT Cambridge site. The role requires at least 2 years in a high-volume catering setting, with weekend availability. You will assist the Executive Chef, coordinate kitchen activities, and ensure production orders meet deadlines.

Compensation ranges from $32 to $36 per hour. Benefits are available for eligible associates. Location: MIT - 500 Memorial Drive, Cambridge, MA 02139.

Qualifications

• At least 2 years of experience in a high-volume catering environment.

Responsibilities

• Cooks and prepares foods following approved recipes and production standards.
• Supervises hourly food service associates, including scheduling and training.
• Ensures proper food handling, safety, and sanitation procedures.
• Maintains cleanliness and organization of the kitchen and equipment.
• Provides excellent customer service and communicates with supervisor as needed.

Skills

Culinary skills

High-volume catering

Team supervision

Job description

Compass Group USA is hiring a seasonal Sous Chef for the MIT Cambridge site. The role requires at least 2 years in a high-volume catering setting, with weekend availability. You will assist the Executive Chef, coordinate kitchen activities, and ensure production orders meet deadlines.

Compensation ranges from $32 to $36 per hour. Benefits are available for eligible associates. Location: MIT - 500 Memorial Drive, Cambridge, MA 02139.