Catering Sous Chef - Lead Menu Innovation & Kitchen Team

Compass Group USA; Cambridge (MA); Sur place; USD 65 000 - 90 000; Plein temps

Avantages offerts par ce poste

Medical

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Personal Leave

Résumé du poste

Eurest, part of Compass Group USA, seeks a Catering Sous Chef I in Cambridge, MA to lead culinary operations and uphold quality in client-facing food programs.

You will assist in planning menus, training staff, controlling costs, and ensuring compliance with Health Department regulations. The role requires strong leadership, production oversight, and a commitment to service excellence.

Qualifications

• 5 years of related culinary experience, including 1 year in a management role.
• Experience in restaurants, catering, hotels, or corporate dining.
• Knowledge of food trends, quality, sanitation, and safety.
• Ability to set up and distribute production sheets.
• Strong supervisory, leadership, and coaching skills.
• ServSafe or Health Department certification preferred.

Responsabilités

• Assist in coordinating and participating in the preparation and cooking of items.
• Assist with planning and creating menus.
• Roll out new culinary programs with marketing and culinary teams.
• Help manage cost controls and expenditures.
• Perform other duties as assigned.

Connaissances

Culinary leadership

Menu planning

Cost controls

Supervisory skills

Excel

MS Office

Formation

Associate's degree in Culinary Arts

Outils

MS Office

Excel

ServSafe Certification

Description du poste

Eurest, part of Compass Group USA, seeks a Catering Sous Chef I in Cambridge, MA to lead culinary operations and uphold quality in client-facing food programs.

You will assist in planning menus, training staff, controlling costs, and ensuring compliance with Health Department regulations. The role requires strong leadership, production oversight, and a commitment to service excellence.