Seasonal Sous Chef: Alaska Lodge Kitchen Lead

Pursuit

Talkeetna (AK)

On-site

USD 30,000 - 43,000

Full time

17 hours ago
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Benefits offered by this job

Inclusive global team
Free access to Pursuit attractions & ̶
50% off for friends
Discounts on hotel stays, dining, and
Access subsidized mental health and  

Job summary

Pursuit in Talkeetna, Alaska, is hiring a Sous Chef for our Spring/Summer 2027 season with full-time opportunities starting January or May 2027. The starting wage for this position is $26.50/hour.

As Sous Chef, you will oversee and participate in menu item preparation for dining room services, lead line and prep cooks, and assist with budgeting and presentation development. Strong leadership and food safety experience are essential.

Qualifications

  • Commitment to delivering exceptional guest service.
  • Excellent interpersonal and communication skills.
  • Graduate or Culinary School viewed advantageous.
  • Kitchen operations and staff management experience.
  • Ability to work independently with minimal supervision, and as part of a team.
  • Current CPR, First Aid desirable.
  • Must have, or be able to obtain, Alaska Food Workers card
  • ServeSafe Manage certification is advantageous.

Responsibilities

  • Oversee staff, ensuring productivity and safety.
  • Perform weekly inventory and order items as needed.
  • Develop daily specials.
  • Ensure proper use and handling of food and equipment.

Skills

Guest service
Interpersonal skills
Team leadership
Food safety
Communication skills
Independent work
CPR First Aid
Alaska Food Workers card
ServeSafe

Education

Culinary school

Job description

Pursuit in Talkeetna, Alaska, is hiring a Sous Chef for our Spring/Summer 2027 season with full-time opportunities starting January or May 2027. The starting wage for this position is $26.50/hour.

As Sous Chef, you will oversee and participate in menu item preparation for dining room services, lead line and prep cooks, and assist with budgeting and presentation development. Strong leadership and food safety experience are essential.

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