Seasonal Line Cook — Alaska Lodge Dining

Pursuit; Talkeetna (AK); On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Free access to Pursuit attractions

50% off for friends

Discounts on hotel stays, dining, and

Mental health and wellness resources

Job summary

Pursuit’s Talkeetna Alaskan Lodge seeks a Cook I for Spring/Summer 2027 with full-time opportunities starting in February or May 2027. You will prepare menu items for dining room service, following standardized recipes while maintaining quality and safety in a remote Alaskan setting.

The role emphasizes guest service, teamwork, and supporting provisioning and inventory tasks. Alaska Food Workers card is required; ServeSafe certification is a plus; CPR/First Aid desirable; culinary training or

Qualifications

• Must have Alaska Food Workers card.
• ServeSafe Manage certification is advantageous.
• Knowledge of proper food handling and preparation standards.
• Current CPR, First Aid desirable.
• Strong communication and interpersonal skills.
• Culinary school graduate or previous kitchen experience.

Responsibilities

• Take directions from Chef.
• Provide excellent service to guests and team members.
• Ensure all guests' dietary needs are met.
• Estimate food consumption and purchases or requisitions food and kitchen supplies.
• Ensure efficiency and timely food production and safety.
• Assist in provisioning and inventory—loading/unloading supplies and proper storage.

Skills

Strong communication

Interpersonal skills

Food safety knowledge

Education

Culinary School graduate

Job description

Pursuit’s Talkeetna Alaskan Lodge seeks a Cook I for Spring/Summer 2027 with full-time opportunities starting in February or May 2027. You will prepare menu items for dining room service, following standardized recipes while maintaining quality and safety in a remote Alaskan setting.

The role emphasizes guest service, teamwork, and supporting provisioning and inventory tasks. Alaska Food Workers card is required; ServeSafe certification is a plus; CPR/First Aid desirable; culinary training or