Seasonal Server — Hamptons (Apr–Oct 2027) Visa Sponsorship

Discovery Land Company; New York (NY); On-site; USD 36,000 - 40,000; Full time

Benefits offered by this job

Employee meals

Referral incentives

Housing option

Professional development

H-2B sponsorship

Job summary

Discovery Land Company’s Hamptons locations are seeking Seasonal Servers to join the Food & Beverage - Service Department for the April 1, 2027 to October 31, 2027 season. Greet guests, demonstrate knowledge of offerings, and support a seamless service experience for members and guests.

Responsibilities include running food, clearing tables, inputting orders, and assisting with inventory and opening/closing procedures.

Qualifications

• Six (6) months of experience in high-volume restaurants, resorts, or private clubs.
• Flexible schedule including evenings, weekends, holidays; shifts longer than eight hours.
• Read, write, speak, and understand English.
• Indoor and outdoor work.
• Stand, walk, and move for extended periods.
• Lift and carry items sometimes greater than 50 pounds.
• Knowledge of safe food handling practices.
• Background check will be performed at the expense of the employer.

Responsibilities

• Greet guests and members promptly and politely, by name when possible.
• Demonstrate knowledge of menu, offerings, and allergens.
• Assist with member or guest issues in a professional manner.
• Run food, clear tables, and reset china, glassware, and silverware as needed.
• Support team for efficient service and communicate with managers.
• Input orders into POS accurately and ensure correct checks.
• Follow opening and closing procedures and maintain cleanliness.
• Monitor inventory levels and ensure equipment is well-maintained.

Job description

Discovery Land Company’s Hamptons locations are seeking Seasonal Servers to join the Food & Beverage - Service Department for the April 1, 2027 to October 31, 2027 season. Greet guests, demonstrate knowledge of offerings, and support a seamless service experience for members and guests.

Responsibilities include running food, clearing tables, inputting orders, and assisting with inventory and opening/closing procedures.