Seasonal Server – Hamptons Club, H-2B Sponsorship

Dlv Hamptons Management LLC; United States; On-site; USD 36,000 - 40,000; Full time

Benefits offered by this job

Employee meals

Referral incentives

Housing option (external)

Job summary

DLV Hamptons Management LLC is seeking a hospitality team member for the Hamptons locations. The role involves greeting guests, presenting menu knowledge, and ensuring smooth service at peak times.

You will assist with food service, manage guest concerns professionally, and maintain cleanliness and accuracy across dining areas. A positive attitude and teamwork are essential for success in this fast-paced setting.

Qualifications

• Six (6) months of experience in high-volume restaurants, resorts, or private clubs.
• Ability to read, write, speak, and understand English.
• Ability to work indoors and outdoors.
• Ability to stand, walk, and move for extended periods exceeding four hours.
• Ability to lift, carry, bend, stoop, squat, reach, push and pull, up to 50 pounds.
• Knowledge of safe food handling practices.
• Background check will be performed at the employer's expense.

Responsibilities

• Greet all guests and members promptly, and by name when possible.
• Demonstrate knowledge of food and beverage offerings, including preparation and allergens.
• Assist with any member or guest issues in a professional manner.
• Run food, clear tables, and reset china, glassware, or silverware as needed.
• Support the team for efficient service and accurate orders in the POS system.
• Input all orders into the POS system accurately and ensure check accuracy during service.
• Prioritize communication with teammates and managers during service.
• Complete opening and closing procedures as instructed.

Skills

Food service experience

Flexible schedule

English proficiency

Physical stamina

Team player

Safe food handling

Job description

DLV Hamptons Management LLC is seeking a hospitality team member for the Hamptons locations. The role involves greeting guests, presenting menu knowledge, and ensuring smooth service at peak times.

You will assist with food service, manage guest concerns professionally, and maintain cleanliness and accuracy across dining areas. A positive attitude and teamwork are essential for success in this fast-paced setting.