Seasonal F&B Supervisor – Hamptons Club

Imigrus; New York (NY); On-site; USD 35,000 - 43,000; Full time

Benefits offered by this job

Employee meals

Referral incentives

Optional furnished housing available

Global mobility opportunities for visa

Job summary

The Hills is a Discovery Land Company property located in the Hamptons, New York. We are seeking a Seasonal Food and Beverage Supervisor to support the F&B department from April 1, 2027 to October 31, 2027, with H-2B visa sponsorship available.

As part of the F&B – Service team, you will assist in managing restaurant outlets, ensure quality service, and maintain safety and compliance while delivering exceptional experiences to members and guests.

Qualifications

• Ten (10) months of front-of-house experience in high-volume restaurants, resorts, or private clubs.
• Knowledgeable of wines and beverages.
• Extraordinary attention to detail, quality and service.
• Know how to work in a team and have a positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
• Required to work a flexible schedule, including evenings, weekends, holidays, and shifts greater than eight (8) hours in length.
• Required to read, write, speak, and understand English.
• Required to work indoors and outdoors.
• Required to stand, walk, and move for a period of greater than eight (8) hours.
• Required to lift, carry, bend, stoop, squat, reach, push and pull. May be required to lift and carry items, sometimes over fifty (50) pounds.
• Knowledge of ServSafe and safe food handling practices.

Responsibilities

• The Food and Beverage Supervisor will support the Food and Beverage Director and Manager in effectively managing the restaurant and outlets through observance, teamwork, and ensuring floor presence, as well as attending and initiating department meetings as necessary.
• Assist with any member or guest issues and concerns professionally and courteously.
• Maintain a thorough understanding of restaurant menu items and knowledge of food and beverage pairings.
• Ensure continual product quality control and daily maintenance of procedures.
• Maintain stock levels of various snacks, candies, and beverages at the restaurant, sales office, and golf areas.
• Ensure all cleaning schedules, temperature records, and opening/closing checklists are completed and recorded daily on Outlet Tracking Sheets for all F&B outlets on the property.
• Assist in basic duties like running food, clearing tables, reset any China glassware or silverware as needed. Additional duties may include simple food preparation and serving of golf course outlet menu items.
• Maintain compliance with all applicable federal and state laws and all company policies, and government safety, health, and security standards are always fulfilled.
• Monitor inventory levels through regular inventory checks for all F&B outlets.
• Act as central point of communication when par levels are low.
• Make sure outlet food and beverage deliveries are received, stocked, and inventoried.
• Maintain all equipment and be sure it is appropriately handled and maintained by all food and beverage staff.
• Any other duties as assigned.

Skills

Front-of-house

Wine knowledge

Attention to detail

Team player

Flexible schedule

English fluency

ServSafe knowledge

Job description

The Hills is a Discovery Land Company property located in the Hamptons, New York. We are seeking a Seasonal Food and Beverage Supervisor to support the F&B department from April 1, 2027 to October 31, 2027, with H-2B visa sponsorship available.

As part of the F&B – Service team, you will assist in managing restaurant outlets, ensure quality service, and maintain safety and compliance while delivering exceptional experiences to members and guests.