Seasonal Production Baker - Sourdough & Danish Pastries

Empregara; New York (NY); Hybrid; USD 23,000 - 32,000; Full time

Job summary

Frø is a Brooklyn-based Danish rye bread bakery creating traditional sourdough rye and Danish pastries with high-quality ingredients.

We are hiring reliable, hardworking bakers to join our production team for the Union Square Holiday Market season. Roles will run from October into November and December 2026, with some positions demanding early mornings and weekend shifts. There is potential for part-time or full-time opportunities in the new year for strong performers.

Qualifications

• Reliable and punctual are essential.
• Hardworking and comfortable at a fast pace.
• Detail-oriented and able to follow recipes and systems.

Responsibilities

• Mixing, scaling, shaping and baking sourdough rye bread.
• Producing cardamom buns and other Danish pastries.
• Preparing products for direct-to-consumer and wholesale accounts.
• Following recipes and production systems consistently and accurately.
• Maintaining a clean, organized and food-safe workspace.
• Packing, labeling and assisting with production needs.
• Jumping in wherever needed during busy production days.
• For advanced bakers: new product development and recipe testing.

Job description

Frø is a Brooklyn-based Danish rye bread bakery creating traditional sourdough rye and Danish pastries with high-quality ingredients.

We are hiring reliable, hardworking bakers to join our production team for the Union Square Holiday Market season. Roles will run from October into November and December 2026, with some positions demanding early mornings and weekend shifts. There is potential for part-time or full-time opportunities in the new year for strong performers.