Seasonal Holiday Production Baker — Fresh Pastries & Cakes

Bi-Rite Family of Businesses; San Francisco (CA); On-site; USD 30,000 - 33,000; Full time

Job summary

The Production Baker role at Bi-Rite Family of Businesses focuses on holiday baking, including cookies, scones, pastries, cakes, pies, and more. You will pre-bake, bake, and post-bake in a timely, organized manner to ensure fresh, delicious products for guests.

The job supports catering, markets, and wholesale needs, with a strong emphasis on consistency and quality. Responsibilities include producing all Bi-Rite baked goods and related items for events, coordinating with the Bakery Service

Qualifications

• Minimum 1 year of experience as a baker using commercial baking equipment and tools.
• Attention to details: follow and troubleshoot recipes, inventory, labeling and stocking of food ingredients, cleanliness and knowledge of Food Safety.
• Able to lift, push and pull up to 50 lbs.
• Able to stand for long periods of time, up to 8 hours per shift.
• Must be 18 years of age or older.
• Bi-Rite provides on-site training and certification within 30 days post-hire.

Responsibilities

• They give outstanding service by producing all Bi-Rite baked goods, sauces, and ice cream for all full-service events, catering platters and markets; ensuring Bi-Rite recipes are followed accurately and all standards are met.
• Work with the Bakery Service Supervisor to determine accurate production quantities and daily pars to fulfill wholesale, catering, special orders and any other anticipated business needs.
• Responsible for properly receiving and putting away dairy and dry good deliveries, organizing and rotating backstock and supplies, and maintaining clean work areas and equipment

Skills

Baking expertise

Time management

Team collaboration

English fluency

Attention to detail

Education

ServSafe Certification

California Food Handler Card

Job description

The Production Baker role at Bi-Rite Family of Businesses focuses on holiday baking, including cookies, scones, pastries, cakes, pies, and more. You will pre-bake, bake, and post-bake in a timely, organized manner to ensure fresh, delicious products for guests.

The job supports catering, markets, and wholesale needs, with a strong emphasis on consistency and quality. Responsibilities include producing all Bi-Rite baked goods and related items for events, coordinating with the Bakery Service