Seasonal Prep Cook - High-Volume US Open Kitchen

GHM x US Open; New York (NY); On-site; USD 22,730 - 32,373; Part time

Benefits offered by this job

Comprehensive on-site training

Branded polo and hat provided

Job summary

GHM x US Open is seeking a Prep Cook to join our team during the 2026 US Open tournament in New York. This position is vital in executing foundational food preparation and ensuring efficient service during this high-volume event. Candidates must have culinary experience and be able to work in a fast-paced environment.

The role is seasonal and requires flexibility for nights, weekends, and extended hours. An on-site training will be provided to the successful candidates, alongside compliance with food safety standards.

Qualifications

• 1+ year experience in BOH or high-volume quick service kitchen preferred.
• Experience working fry stations or high-output cooking equipment strongly preferred.
• Ability to lift up to 50 lbs and work in a fast-paced, high-heat environment.
• Must be able to stand, move, and remain active for 8+ hour shifts.

Responsibilities

• Execute foundational food preparation and station setup.
• Assist with full stall setup and breakdown before and after each service period.
• Prepare sauces and other food items according to recipes.
• Maintain strict sanitation standards.

Skills

Experience in BOH or high-volume quick service kitchen

Ability to lift up to 50 lbs

Strong team player

Detail-oriented

Education

ServSafe or Food Handler Certification

Job description

GHM x US Open is seeking a Prep Cook to join our team during the 2026 US Open tournament in New York. This position is vital in executing foundational food preparation and ensuring efficient service during this high-volume event. Candidates must have culinary experience and be able to work in a fast-paced environment.

The role is seasonal and requires flexibility for nights, weekends, and extended hours. An on-site training will be provided to the successful candidates, alongside compliance with food safety standards.