Seasonal Line Cook: Fast-Paced Event Kitchen

Gracious Hospitality Management; New York (NY); On-site; USD 22,730 - 32,373; Part time

Benefits offered by this job

Medical, Dental, Vision benefits

Commuter benefits

Paid time off

Career advancement opportunities

Employee recognition awards

Job summary

Gracious Hospitality Management is seeking a Line Cook for a seasonal, event-based role at venues including COQODAQ, Bar Chimera, and KimPOP in New York. You will be responsible for fry, sandwich prep, sauces, and desserts, ensuring quality and speed during US Open service.

Candidates must be able to work nights, weekends, and extend shifts for tournament dates, with ServSafe certification and the ability to lift up to 50 lbs in a fast-paced kitchen.

Qualifications

• 1+ year experience in BOH or high-volume quick service kitchen.
• Experience working fry stations or high-output cooking equipment.
• Ability to lift up to 50 lbs and work in a fast-paced, high-heat environment.
• ServSafe or Food Handler Certification required (or ability to obtain prior to start).
• Must be able to stand, move, and remain active for 8+ hour shifts.

Responsibilities

• Fry and assemble menu items according to exact recipe specifications.
• Maintain clean, organized, and properly labeled prep areas.
• Monitor fryer oil quality and follow oil rotation protocols.
• Support ongoing replenishment and restocking of ingredients during service.
• Adapt to menu and operational differences between COQODAQ, Bar Chimera, and KimPOP.

Skills

BOH experience

Fry station experience

Lift 50 lbs

Team player

ServSafe certification

Job description

Gracious Hospitality Management is seeking a Line Cook for a seasonal, event-based role at venues including COQODAQ, Bar Chimera, and KimPOP in New York. You will be responsible for fry, sandwich prep, sauces, and desserts, ensuring quality and speed during US Open service.

Candidates must be able to work nights, weekends, and extend shifts for tournament dates, with ServSafe certification and the ability to lift up to 50 lbs in a fast-paced kitchen.