Seasonal Prep Cook - Fast-Paced High-Volume Kitchen

Beauport Hospitality Group; Gloucester, Northern (MA, KY); Hybrid; USD 23,000 - 26,000; Part time

Job summary

Beauport Hospitality Group is seeking an entry-level Prep Cook for Seaport Grille Kitchen in Gloucester, MA. This seasonal position requires standing for long periods, basic high school education, and willingness to work in a high-volume restaurant environment.

Responsibilities include food prep, operating kitchen equipment, following recipes, maintaining cleanliness, and assisting with inventory and order handling. Salary is $17–$18 per hour, commensurate with experience.

Qualifications

• High School diploma or equivalent.
• At least one year of recent experience in a high-volume, full-service restaurant.
• Salary range is $17-18 per hour and is commensurate with experience.

Responsibilities

• Prepare and cook a variety of foods as directed by menu.
• Operate standard cooking equipment such as mixers, steamers, toasters, fryers, oven, stove, and grill.
• Participate in kitchen cleaning and sanitation including all equipment.
• Assists in preparing entrees and special menus.
• Secures food supplies from stockroom and refrigerators.
• Occasionally fill in for other stations as needed.
• Assist in any kitchen duties, as assigned.
• Follows recipes based on company standards, with the ability to follow instructions.
• Safe handling of all food including washing, cutting and preparing portions.
• Maintains sanitation and cleanliness at all times.
• Works on preparing orders simultaneously.
• Restocks workstation and maintain personal and workstation cleanliness at all times
• Other job-related duties, as assigned

Skills

Stamina

Customer-focused attitude

Education

High School/GED

Job description

Beauport Hospitality Group is seeking an entry-level Prep Cook for Seaport Grille Kitchen in Gloucester, MA. This seasonal position requires standing for long periods, basic high school education, and willingness to work in a high-volume restaurant environment.

Responsibilities include food prep, operating kitchen equipment, following recipes, maintaining cleanliness, and assisting with inventory and order handling. Salary is $17–$18 per hour, commensurate with experience.