Prep Cook - Seaport Grille Gloucester

Beauport Hospitality Group; Gloucester, Northern (MA, KY); Hybrid; USD 23,000 - 26,000; Part time

Job summary

Beauport Hospitality Group is seeking an entry-level Prep Cook for Seaport Grille Kitchen in Gloucester, MA. This seasonal position requires standing for long periods, basic high school education, and willingness to work in a high-volume restaurant environment.

Responsibilities include food prep, operating kitchen equipment, following recipes, maintaining cleanliness, and assisting with inventory and order handling. Salary is $17–$18 per hour, commensurate with experience.

Qualifications

• High School diploma or equivalent.
• At least one year of recent experience in a high-volume, full-service restaurant.
• Salary range is $17-18 per hour and is commensurate with experience.

Responsibilities

• Prepare and cook a variety of foods as directed by menu.
• Operate standard cooking equipment such as mixers, steamers, toasters, fryers, oven, stove, and grill.
• Participate in kitchen cleaning and sanitation including all equipment.
• Assists in preparing entrees and special menus.
• Secures food supplies from stockroom and refrigerators.
• Occasionally fill in for other stations as needed.
• Assist in any kitchen duties, as assigned.
• Follows recipes based on company standards, with the ability to follow instructions.
• Safe handling of all food including washing, cutting and preparing portions.
• Maintains sanitation and cleanliness at all times.
• Works on preparing orders simultaneously.
• Restocks workstation and maintain personal and workstation cleanliness at all times
• Other job-related duties, as assigned

Skills

Stamina

Customer-focused attitude

Education

High School/GED

Job description

• Job Level:Entry Level (less than 2 years)
• Level of Education:High School/GED
• Job Type:Seasonal
• Date Updated:09/04/2026
• Years of Experience:Up to 2 Years
• Starting Date:09/04/2026

Seaport Grille Kitchen is currently seeking qualified applicantsfor Prep Cook

Duties and Responsibilities:

• Prepare and cook a variety of foods as directed by menu.
• Operate standard cooking equipment such as mixers, steamers,toasters, fryers, oven, stove, and grill.
• Participate in kitchen cleaning and sanitation including all equipment.
• Assists in preparing entrees and special menus.
• Secures food supplies from stockroom and refrigerators.
• Occasionally fill in for other stations as needed.
• Assist in any kitchen duties such as placing and receiving orders,rotating and taking inventory.
• Follows recipes based on company standards, with the ability tofollow instructions.
• Safe handling of all food including washing, cutting and preparing portions.
• Maintains sanitation, and cleanliness at all times.
• Works on preparing orders simultaneously.
• Restocks workstation and maintain personal and workstationcleanliness at all times
• Other job-related duties, as assigned

Experience and Skills

Qualifications:

• Minimum of 18 years old.
• High School diploma or equivalent.
• At least one year of recent experience in a high volume, fullservice restaurant preferred
• Must be able to stand long periods of time without sitting andendure climate changes.
• Must be able to bend and reach on a continuous basis.
• Must be able to lift up to 50 pounds
• Must be able to use all hand tools, equipment and machines neededfor work
• Must be able to measure and cut with great precision
• Ensure all products are prepared to company specification
• Must continuously demonstrate a positive, upbeat andcustomer-focused attitude
• Salary range is $17-18 per hour and is commensurate with experience

The Beauport Hospitality Group is an equal opportunity employerencouraging diversity in the workplace. All qualified applicants willreceive consideration for employment without regards to race, color,national origin, gender (including pregnancy), age, religion,disability, sexual orientation, veteran status, or any other status orcharacteristic protected by law.