Daytime Prep Cook – Fast-Paced Kitchen with Growth
Webber Restaurant Group
Groton (MA)
On-site
USD 30,000 - 40,000
Full time
14 days+
Application generator
An application made for this job — a tailored resume and cover letter that speak straight to the posting.
Get past ATS filters
Benefits offered by this job
Flexible Schedule
Employee dining discount – 25% off food for you and a guest.
Daily family meal.
401k with an annual match.
Employee Assistance Program.
Employee Referral Bonus.
Training and opportunities for growth.
Job summary
A local restaurant group in Groton is seeking a skilled Prep Cook to join their team. The role involves preparing ingredients, maintaining kitchen cleanliness, and ensuring food safety. Ideal candidates have prior experience, strong knife skills, and the ability to work in a fast-paced environment. The position offers a flexible schedule with shifts available on weekdays and weekends, along with benefits including a comprehensive package after six months and employee dining discounts.
Qualifications
Prior relevant experience as a prep cook or similar role preferred.
Must be able to stand for extended periods of time and lift 50 lbs. continuously.
Strong knife skills and ability to work efficiently with kitchen equipment.
Strong communication skills, ability to follow direction and ability to work in a fast-paced team environment.
Willingness to work flexible hours, including evenings, weekends, and holidays.
Responsibilities
Assist in the preparation of ingredients for dishes.
Follow recipes and directions provided by the head chef.
Work with other kitchen staff members to ensure timely meal preparation.
Maintain a clean and organized kitchen area.
Assist in the cleaning and maintenance of all kitchen equipment.
Ensure that all food waste is minimized.
Skills
Knife skills
Communication
Ability to work in a team
Job description
A local restaurant group in Groton is seeking a skilled Prep Cook to join their team. The role involves preparing ingredients, maintaining kitchen cleanliness, and ensuring food safety. Ideal candidates have prior experience, strong knife skills, and the ability to work in a fast-paced environment. The position offers a flexible schedule with shifts available on weekdays and weekends, along with benefits including a comprehensive package after six months and employee dining discounts.