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Seasonal Pool Service Attendant

La Jolla Beach & Tennis Club, Inc.

San Diego (CA)

On-site

USD 30,000 - 40,000

Full time

12 days ago

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Job summary

An established industry player is seeking a dedicated Pool Service Attendant to enhance guest experiences at a beautiful oceanfront property. This role involves providing attentive service, maintaining the pool area, and ensuring guest satisfaction. Ideal candidates will possess strong customer service skills and a commitment to excellence. Join a diverse team that values community and offers excellent benefits, including meal discounts and a supportive work environment. If you are passionate about hospitality and enjoy working outdoors, this opportunity is perfect for you!

Benefits

Free daily meal and salad bar
Free parking
Medical, Dental, Vision, 401K
Paid vacation, sick, and holiday time
Dining discounts for employees
Retail shop and hotel discounts
$500 referral bonus

Qualifications

  • Must have a Food Handlers Card.
  • Ability to communicate fluently in English.

Responsibilities

  • Provide professional and friendly service around the pool area.
  • Monitor and maintain cleanliness of the pool area.

Skills

Customer Service
Attention to Detail
Communication Skills

Education

High School Diploma or GED

Job description

The La Jolla Beach & Tennis Club is currently seeking a highly skilled Pool Service Attendant to join our team at our beautiful oceanfront property!

Be a part of the diverse team at La Jolla Beach & Tennis Club, Inc. Our landmark hotels and restaurants have become La Jolla institutions, which are founded on family values and community mindedness. La Jolla Beach & Tennis Club, Inc. offers excellent benefits and a great work environment for our employees.


What we offer:

  • Free daily meal and salad bar
  • Free parking
  • Benefits including: Medical, Dental, Vision, 401K (based on employment status)
  • Paid vacation, sick, and holiday time
  • Dining discounts for employees (and up to 6 guests) at the Marine Room, The Shores Restaurant, and our Club Dining!
  • Property retail shop and hotel discounts
  • $500 referral bonus for referring new employees to The La Jolla Beach & Tennis Club

What we ask:

  • Consistently provide professional, attentive, and genuinely friendly service
  • Promote and follow LJBTC, Inc's Signature Service standards and requirements to ensure a lasting impression of exemplary service resulting in satisfied and loyal members and guests

Schedule:


SUMMARY

Provides service and assistance to members, hotel guests and guests around the pool area. Monitors and corrects any deficiency found in and around the pool, including pool rules. Serves food and beverage to patrons in the pool area and consistently provides professional, attentive, genuinely friendly service to patrons.


ESSENTIAL DUTIES AND RESPONSIBILITIES:


  • Sets up, monitors, and maintains pool area

  • Utilizes "Aggressive Hospitality" and ensures pool area is clean and organized at all times including towels, lounge chairs, trash, tables and chairs, etc.

  • Enforces club rules an policies in the pool area including, but not limited to, swim diapers and toys

  • Must be good with children

  • Presents menu, answers questions, and makes suggestions regarding food and service.

  • Properly requests needed supplies in a timely manner. Maintain par levels.

  • Records orders on check or memorizes it.

  • Follows all policies for the responsible service of alcohol.

  • Requests identification from customers when legal age is questionable.

  • Observes diners to respond to any additional requests and to determine when meal has been completed.

  • Totals bill, processes and accepts payment membership or guest signature.

  • Clears and/or resets tables.

  • Other duties may be assigned.

OUTCOME

The Pool Service Attendant has a great impact on how pool guests and patrons perceive their pool-side experience. A genuinely friendly, attentive, knowledgeable attendant can help ensure that the guest is satisfied with his/her pool experience and is eager to return.


QUALIFICATION REQUIREMENTS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


EDUCATION and/or EXPERIENCE

The education and/or experience needed include a High School diploma or general education degree (GED) (unless attending high school); or six months related experience and/or training; or equivalent combination of education and experience.


LANGUAGE SKILLS

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in to customers, clients, and other employees of the organization. Must have the ability to communicate fluently in English.


MATHEMATICAL SKILLS

Ability to calculate figures and amounts such as discounts, interest and percentages. Ability to apply concepts of basic math.


REASONING ABILITY

Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.


CERTIFICATES, LICENSES, REGISTRATIONS

Must have and maintain a current Food Handlers Card.


PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


While performing the duties of this job, the employee is regularly required to stand for an extended length of time; walk; use hands to finger, handle, or feel objects, tools, or controls; and talk, see or hear. The employee is constantly required to reach with hands and arms. Occasionally, employees must climb or balance; stoop, kneel, crouch, or crawl; and taste or smell.


The employee must constantly lift and/or move up to 10 pounds and frequently lift and/or move up to 25 pounds including equipment, towels, and carrying heavy food trays. Occasionally, employees may be required to lift up to 50 pounds. Specific vision abilities required by this job include the ability to adjust focus.


WORKING CONDITIONS


ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


While performing the duties of this job, the employee constantly works in outside weather conditions and may be exposed to wet and/or humid conditions. The employee occasionally works near moving mechanical parts and is occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, extreme cold, and extreme heat. The noise level in the work environment is usually moderate to loud.


While performing the duties of this job, the employee occasionally works near moving mechanical parts and is occasionally exposed to wet and/or humid conditions, fumes or airborne particles, toxic or caustic chemicals, risk of electrical shock, burns from hot equipment and lacerations from sharp objects. The noise level in the work environment is usually moderate to loud. The pace is generally moderate and may be quite fast.


Employees are required to perform all tasks as safely as possible and to adhere to the applicable safety procedures.


The La Jolla Beach & Tennis Club is committed to ensuring a safe work environment for all employees. In compliance with federal "Right to Know" requirements, the company freely discloses this information so that all employees are informed about potential hazards in the work place. We encourage all employees to immediately report any known or potentially dangerous hazards to management.

INTERACTION

Employees in this position interact daily with managers, supervisors, service and kitchen personnel, and customers. Employees may also interact regularly with other department personnel.


SCHEDULING

This company operates seven days a week, 24 hours a day. Shifts will generally be rotated, as much as possible to be fair to everyone. At times it may be necessary to move you from your accustomed shift if business or task assignments demand. In addition, it should be understood that business needs determine the number of hours that you work.

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