Seasonal Pool Server

Algonquin Golf Club; Webster Groves (MO); On-site; USD 16,531 - 27,552; Part time

Job summary

Algonquin Golf Club in Webster Groves, MO is looking for a part-time server who enjoys engaging with members and providing excellent service. Candidates should have at least 1 year of serving experience and be able to work in a fast-paced environment.

The role includes greeting members, taking orders, and ensuring a tidy dining area. Knowledge of food, wine, and point of sale systems is a plus. Join us to contribute to a positive member experience!

Qualifications

• 1 year of serving experience.
• Ability to work in a fast-paced demanding environment.

Responsibilities

• Provide excellent member experience.
• Greet members and present menus.
• Make suggestions based on their preferences.
• Take and serve food/drinks orders.
• Up-sell when appropriate.
• Arrange table settings.
• Keep tables clean and tidy at all times.
• Accurately ring in and charge members.
• Cooperate and communicate with all serving and kitchen staff.
• Adhere to all relevant health department rules/regulations.
• Perform opening and closing side work.
• Work with management to resolve all member and guest complaints.
• Completes other appropriate assignments directed by dining room managers.

Skills

Exceptional friendliness

Communication skills

Knowledge of wine, liquor, and beer

Ability to up-sell

Tools

Point of sale systems

Job description

Job Details

Job Location: Algonquin Golf Club - SAINT LOUIS, MO 63122

Position Type: Part Time

Job Category: Restaurant - Food Service

This position is ideal for an outgoing individual who enjoys working with others and engaging well with members. Possessing exceptional friendliness and communication skills is a huge plus. Here at Algonquin Golf Club, we love to hire friendly people who want to …

Servers will be expected to know our a la carte menu as well as any nightly specials. A clear understanding of both menu items and specials will be critical as servers will be expected to answer any questions a member or guest may have. Additionally, a general knowledge of wine, liquor, and beer will be helpful. Management will assist in bringing staff up to speed on our offerings both food and beverage, but previous knowledge and experience is preferred. Experience with point of sale systems is a plus.

Job Duties

• Provide excellent member experience
• Greet members and present menus
• Make suggestions based on their preferences
• Take and serve food/drinks orders
• Up-sell when appropriate
• Arrange table settings
• Keep tables clean and tidy at all times
• Accurately ring in and charge members
• Cooperate and communicate with all serving and kitchen staff
• Adhere to all relevant health department rules/regulations and all customer service guidelines
• Perform opening and closing side work
• Work with management to resolve all member and guest complaints
• Completes other appropriate assignments directed by dining room managers

Reports to

Clubhouse Manager

Qualifications

• Candidate should have 1 year of serving experience
• Candidate should be able to work in a fast paced demanding environment