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801 Chophouse St. Louis is hiring a Pastry Cook for a full-time, seasonal role during our busiest time of year. This position has the potential to continue as full-time after the holidays or may reduce to part-time depending on staffing and business levels.
Typical shifts begin mid-afternoon (prep) and continue through active dinner service in a high-volume, guest-centric environment. This is a non-exempt hourly position with great benefits and a supportive team.
801 Chophouse St. Louis is hiring a Pastry Cook for a full-time, seasonal role during our busiest time of year. This position has the potential to continue as full-time after the holidays or may reduce to part-time depending on staffing and business levels.
Typical shifts begin mid-afternoon (prep) and continue through active dinner service in a high-volume, guest-centric environment. This is a non-exempt hourly position with great benefits and a supportive team.