Fine-Dining Food Runner — Fast-Paced & Flexible Schedule

801 Chophouse; Clayton (MO); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

401(k) matching

Employee discounts

Flexible schedule

Paid time off

Job summary

801 Chophouse St. Louis is hiring a Food Runner/ Busser for a part-time, non-exempt hourly position in a front of the house setting. This role supports a high-volume, guest-centric dining room to ensure meals reach guests promptly and accurately.

Ideal candidates bring energy, strong communication, and teamwork to a fast-paced, fine-dining environment. Availability evenings, weekends, and some holidays is required, with a focus on hospitality and guest satisfaction.

Qualifications

• Must be 18 years of age or older.
• Must be available to work any day of the week, including evenings, weekends and some holidays.
• Experience in fast-paced, fine-dining establishments is desirable.
• Strong communication and interpersonal skills with guests.

Responsibilities

• Deliver food promptly and accurately to guests by table and position numbers.
• Relay any food-related concerns or guest requests to the appropriate staff with clear communication.
• Maintain the flow between kitchen and dining room to ensure timely service.
• Work effectively as part of a high-energy team in a busy, guest-centric setting.

Skills

Customer service

Communication skills

Team player

Multitasking

Hospitality

Job description

801 Chophouse St. Louis is hiring a Food Runner/ Busser for a part-time, non-exempt hourly position in a front of the house setting. This role supports a high-volume, guest-centric dining room to ensure meals reach guests promptly and accurately.

Ideal candidates bring energy, strong communication, and teamwork to a fast-paced, fine-dining environment. Availability evenings, weekends, and some holidays is required, with a focus on hospitality and guest satisfaction.