Seasonal F&B Cashier - Mountain Resort

Alterra Mountain Company; United States; On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Free Alterra season pass

Free pass for spouse and dependents

Employee housing available

Group health insurance

Job summary

Crystal Mountain is seeking a friendly F&B Cashier to process guest POS transactions and assist with questions and requests on-site at Crystal Mountain, Washington. The role emphasizes accurate cash handling, guest service, and maintaining clean service areas during shifts that may include evenings, weekends, and holidays.

As part of the Food & Beverage team, you will report to the Restaurant Manager and Front of House Supervisor, support POS operations, and contribute to a welcoming guest

Qualifications

• Experience handling cash and using Point of Sale technology.
• Proven exemplary customer service skills.
• Some venues require intermediate ski or snowboard ability to access.

Responsibilities

• Arrives on time, clean, and in proper uniform.
• Clocks in and out according to shift.
• Demonstrates an upbeat, positive attitude and interacts with guests positively.
• Responsible for accurate cash handling, making and returning proper change.
• Maintains cleanliness of cashier, condiment, and beverage stations.
• Stocks and refills beverage machines, condiments, and utensils.
• Assists guests with needs as necessary.
• Reports equipment malfunctions or breakage to the proper channels to resolve issues ASAP.
• Adheres to customer service standards and training as directed.

Skills

Cash handling

Customer service

Ski/Snowboard ability

Tools

Point of Sale (POS)

Job description

Crystal Mountain is seeking a friendly F&B Cashier to process guest POS transactions and assist with questions and requests on-site at Crystal Mountain, Washington. The role emphasizes accurate cash handling, guest service, and maintaining clean service areas during shifts that may include evenings, weekends, and holidays.

As part of the Food & Beverage team, you will report to the Restaurant Manager and Front of House Supervisor, support POS operations, and contribute to a welcoming guest