Seasonal Mountain Resort Server — Flexible Shifts & Perks

Solitude Mountain Resort; Solitude (UT); On-site; USD 17,000 - 28,000; Part time

Benefits offered by this job

Free Solitude season pass

Discounts on lift tickets

Discounts on food, rentals, retail, &\

Job summary

Solitude Mountain Resort is seeking a Restaurant Server for the seasonal dining service, offering a breathtaking mountain view and fast-paced guest interactions. The role involves taking orders, guiding guests through the menu, and coordinating with kitchen staff to ensure timely service, with a focus on delivering excellent hospitality during meals.

Ideal candidates will have strong communication and organization, flexibility to work holidays/weekends, and the ability to stand for long periods.

Qualifications

• Exceptional organization and time management skills.
• Demonstrates knowledge of customer service to execute Solitude's standards.
• Ability and willingness to collaborate.
• Communicate with strong verbal skills.
• Must have great problem-solving skills.
• Comfortable working in a fast-paced environment.
• Willing to work flexible work schedules that include holidays and weekends.
• Ability to obtain and maintain current, valid state-required licenses and or certifications such as Food Handler's Certificate and Sips and Tips.
• Capable of standing for extended periods of time and lifting up to 30 lbs.

Responsibilities

• Take food and beverage orders and accurately enter them into the ordering system.
• Be knowledgeable about the menu and be able to make recommendations and answer guests' questions.
• Set up the restaurant for food service, set tables with linens, silverware, and stemware.
• Answer incoming phone calls and schedule reservations for customers.
• Help the restaurant manager, kitchen staff, host, and other servers when needed and complete additional tasks as needed.

Job description

Solitude Mountain Resort is seeking a Restaurant Server for the seasonal dining service, offering a breathtaking mountain view and fast-paced guest interactions. The role involves taking orders, guiding guests through the menu, and coordinating with kitchen staff to ensure timely service, with a focus on delivering excellent hospitality during meals.

Ideal candidates will have strong communication and organization, flexibility to work holidays/weekends, and the ability to stand for long periods.