Seasonal Resort Chef & Kitchen Leader

Alterra Mountain Company; West Virginia; Presencial; USD 24.000 - 36.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Affordable on-mountain housing

Medical Benefits - Minimal Essentials

401k plan for employees 18+

Free skiing and snowboarding at Altera

Discounts on Ikon Passes

Friends and Family Lift Tickets 50%

Restaurant discounts 40-45%

Pro deals from top brands

Descripción de la vacante

Alterra Mountain Company seeks seasonal kitchen staff for Snowshoe Mountain, WV. This role involves overseeing kitchen operations, ensuring safety and quality, and supporting menu execution in a fast-paced resort environment.

Applicants should have a High School Diploma or GED, WV Food Handlers Certificate, and culinary education is a plus. Housing is available, with a demanding but rewarding schedule including mornings, evenings, weekends, and holidays.

Formación

• High School Diploma or GED is required.
• Two+ years of post-high school education, culinary education desirable.
• West Virginia Food Handlers Certificate required.

Responsabilidades

• Oversee kitchen operations, quality, and administration
• Seek and respond to customer feedback promptly
• Ensure resources meet business needs
• Manage food provision and compliance with legislation
• Control costs, improve profit margins, and meet financial targets
• Keep team updated on menu items, promotions, and events
• Maintain good communication and relationships across the hotel
• Manage staffing levels to meet business demands
• Conduct monthly meetings and generate minutes
• Address staff performance issues per company policies
• Recruit, train, and develop kitchen staff
• Comply with safety, health, and food safety regulations
• Address maintenance, hygiene, and hazard issues promptly
• Align financial performance with resort objectives
• Adhere to food control systems to meet margin targets
• Review menus with Executive Chef to align with trends and objectives
• Promote environmental awareness
• Perform other related duties as assigned

Conocimientos

Knife handling

Food safety knowledge

Leadership

Time management

Educación

High School Diploma or GED

Culinary education desirable

Herramientas

Ovens, grills, broilers, sauté pans, fryers

Descripción del empleo

Alterra Mountain Company seeks seasonal kitchen staff for Snowshoe Mountain, WV. This role involves overseeing kitchen operations, ensuring safety and quality, and supporting menu execution in a fast-paced resort environment.

Applicants should have a High School Diploma or GED, WV Food Handlers Certificate, and culinary education is a plus. Housing is available, with a demanding but rewarding schedule including mornings, evenings, weekends, and holidays.