Seasonal Menu Line Cook - Flexible Schedule

The Old Salt at Lamie's Inn

Hampton (NH)

On-site

USD 30,000 - 40,000

Full time

14 days+
Application generator

Turn this role into an interview — a resume and cover letter built around what this employer wants.

Get past ATS filters

Benefits offered by this job

401(k)
Employee discounts
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities

Job summary

The Old Salt at Lamie's Inn in Hampton, New Hampshire, is looking for an experienced Line Cook to join our busy restaurant team. In this role, you will use high-quality ingredients to prepare delicious meals, ensuring an exceptional dining experience for our patrons.

The ideal candidate possesses advanced culinary knowledge, the ability to thrive under pressure, and excellent time management skills. If you have a passion for creating meals that impress, we want to hear from you.

Qualifications

  • Previous experience in a similar role is preferred.
  • Advanced knowledge of culinary techniques and recipes.
  • Ability to meet the physical demands of the position.

Responsibilities

  • Create menus according to season and customer research.
  • Set up the kitchen with necessary tools and equipment.
  • Prepare food and present it in an appealing manner.

Skills

Culinary techniques
Time management
Ability to thrive under pressure

Job description

The Old Salt at Lamie's Inn in Hampton, New Hampshire, is looking for an experienced Line Cook to join our busy restaurant team. In this role, you will use high-quality ingredients to prepare delicious meals, ensuring an exceptional dining experience for our patrons.

The ideal candidate possesses advanced culinary knowledge, the ability to thrive under pressure, and excellent time management skills. If you have a passion for creating meals that impress, we want to hear from you.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Line Cook: Creative Menus, Flexible Schedule & Growth
Line Cook: Creative Menus, Flexible Schedule & Growth

Hagan's Grill • Hampton (NH)

On-site
USD 30,000 - 40,000
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
Seasonal Line Cook | Creative Menus & Flexible Scheduling
Seasonal Line Cook | Creative Menus & Flexible Scheduling

Selbys Grab And Go LLC • Waldorf (MD)

On-site
USD 30,000 - 40,000
401(k)
Bonus based on performance
Competitive salary
+3
Seasonal Line Cook — Creative Dishes & Flexible Scheduling
Seasonal Line Cook — Creative Dishes & Flexible Scheduling

THE STANDARD 8TH AVENUE RESTAURANT • United States

On-site
USD 30,000 - 40,000
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
Seasonal Line Cook - High-Volume Kitchen, $20-$30/hr
Seasonal Line Cook - High-Volume Kitchen, $20-$30/hr

High Hampton • North Carolina

On-site
Seasonal Line Cook — High-Quality Prep, Housing
Seasonal Line Cook — High-Quality Prep, Housing

Whale's Tale Restaurant & Seafarer's Pub • Boothbay Harbor (ME)

On-site
USD 35,000 - 45,000
Employee housing
Creative Line Cook: Seasonal Menus & Flexible Scheduling
Creative Line Cook: Seasonal Menus & Flexible Scheduling

CLEAN PLATE INC • United States

On-site
USD 30,000 - 45,000
Employee discounts
Paid time off
Flexible Scheduling
+2
Seasonal Line Cook: Fresh Flavors, Warm Hospitality
Seasonal Line Cook: Fresh Flavors, Warm Hospitality

Global Partners LP • Manchester (NH)

On-site
Health & Wellness benefits
401k with match
Tuition reimbursement
+1
Line Cook - Seacoast Portsmouth
Line Cook - Seacoast Portsmouth

Michael Timothy's Dining Group • Portsmouth (NH)

On-site
USD 30,000 - 36,000
Great benefits
Employee discounts
Paid vacation
+2
Line Cook: Fast-Paced Kitchen with Growth
Line Cook: Fast-Paced Kitchen with Growth

WOLFEBORO INN • Wolfeboro (NH)

On-site
USD 32,000 - 42,000
Competitive wages
Growth opportunities
Employee dining discounts
+1
Bold Line Cook — Flexible Shifts & Weekly Pay
Bold Line Cook — Flexible Shifts & Weekly Pay

LongHorn Steakhouse • Amherst (NH)

On-site
USD 30,000 - 40,000
Flexible scheduling
Competitive pay
Shift meals
+3