Seasonal Line Cook - High-Volume Kitchen, $20-$30/hr

High Hampton; North Carolina; On-site; USD 27,552 - 41,328; Full time

Job summary

High Hampton in Cashiers, NC is seeking a Line Cook to handle all aspects of food preparation to meet the establishment's standards. The ideal candidate will have strong knife skills and experience in a high-level kitchen.

This seasonal position runs from May through November, with the potential for year-round employment based on performance. A passion for culinary excellence and teamwork is essential.

Qualifications

• Basic understanding of proper food handling procedures.
• Experience cooking in a high-level kitchen.
• Ability to read and understand recipes.

Responsibilities

• Prepare food tasks assigned by Sous Chefs.
• Maintain clean work area and kitchen.
• Assist with receiving deliveries.
• Taste food for quality assurance.

Skills

Basic food handling procedures

Knife skills

Kitchen operations experience

Communication with team members

Education

High School Diploma or equivalent

Job description

High Hampton in Cashiers, NC is seeking a Line Cook to handle all aspects of food preparation to meet the establishment's standards. The ideal candidate will have strong knife skills and experience in a high-level kitchen.

This seasonal position runs from May through November, with the potential for year-round employment based on performance. A passion for culinary excellence and teamwork is essential.