Prep Cook

The Old Salt at Lamie's Inn; Hampton (NH); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Employee discounts

Job summary

The Old Salt at Lamie's Inn in Hampton, NH is seeking a talented Prep Cook to join our kitchen team. You’ll work with fresh ingredients, support line cooks, and contribute to our beloved dining experience.

Ideal candidates have basic knife skills, knowledge of food safety, and the ability to work in a fast-paced environment while maintaining quality and consistency. This role offers opportunities to grow within a storied New England restaurant and requires flexibility for evenings, weekends, and

Qualifications

• Previous experience in a professional kitchen or food service environment preferred.
• Basic knife skills and familiarity with standard kitchen equipment.
• Knowledge of food safety practices; ServSafe certification a plus.
• Ability to stand for extended periods and lift up to 50 lbs; flexible availability including evenings, weekends, and holidays.

Responsibilities

• Execute daily prep tasks including chopping, slicing, dicing, and portioning ingredients to recipe specifications
• Maintain a clean, organized, and sanitary workstation in compliance with food safety standards
• Assist line cooks and kitchen staff during meal service to ensure smooth and timely operations
• Properly store and label all food items following FIFO procedures
• Prepare sauces, stocks, dressings, and other mise en place items as directed by the Chef
• Monitor and rotate inventory, communicating low stock levels to kitchen management
• Support overall kitchen cleanliness including dish washing and end-of-shift breakdown and cleaning

Skills

Kitchen skills

Knife skills

Food safety

Teamwork

Stamina

Attention to detail

Education

ServSafe certification

Job description

Benefits:

• Employee discounts

About the Role:

The Old Salt at Lamie's Inn is looking for a talented and motivated Prep Cook to join our kitchen team in Hampton, NH! This is a fantastic opportunity to be part of a beloved local dining institution where great food and warm hospitality come together. If you have a passion for fresh ingredients and a love for the craft of cooking, we want to hear from you.

Responsibilities:

• Execute daily prep tasks including chopping, slicing, dicing, and portioning ingredients to recipe specifications
• Maintain a clean, organized, and sanitary workstation in compliance with food safety standards
• Assist line cooks and kitchen staff during meal service to ensure smooth and timely operations
• Properly store and label all food items following FIFO (first in, first out) procedures
• Prepare sauces, stocks, dressings, and other mise en place items as directed by the Chef
• Monitor and rotate inventory, communicating low stock levels to kitchen management
• Support overall kitchen cleanliness including dish washing and end-of-shift breakdown and cleaning

Requirements:

• Prior experience in a professional kitchen or food service environment preferred
• Basic knife skills and familiarity with standard kitchen equipment
• Knowledge of food safety and sanitation practices (ServSafe certification a plus)
• Ability to work in a fast-paced environment and handle multiple tasks efficiently
• Strong attention to detail and commitment to consistency and quality
• Reliable, punctual, and a strong team player with a positive attitude
• Ability to stand for extended periods and lift up to 50 lbs as needed
• Flexible availability including evenings, weekends, and holidays

About Us:

The Old Salt at Lamie's Inn has been a cherished Hampton, NH landmark for decades, known for its warm New England charm and consistently delicious food that keeps guests coming back year after year. Our guests love us for our welcoming atmosphere and classic cuisine, and our team members thrive in a supportive, community-driven environment. Come be a part of a kitchen with history, heart, and a whole lot of great food.