Head Chef - Seasonal Menu Innovator & Kitchen Leader

Goodfellows Italian Specialties LLC; Woodbridge Township (NJ); On-site; USD 55,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Free food & snacks

Free uniforms

Paid time off

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Goodfellows Italian Specialties LLC in Woodbridge Township, New Jersey, is seeking a talented Chef to lead our kitchen, develop seasonal menus, and deliver delicious, visually appealing dishes for our guests. You will delegate tasks, supervise prep, and ensure high standards of quality and consistency.

The ideal candidate has substantial experience in Italian cuisine, formal culinary training, and ServeSafe or Food Handler’s certification, along with the ability to stay calm under pressure and

Qualifications

• Previous experience as a chef or cook in the Italian Restaurant industry
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Strong leadership skills

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations

Skills

Leadership

Time management

Culinary techniques

Calm under pressure

Menu development

Education

Culinary school certification preferred

Job description

Goodfellows Italian Specialties LLC in Woodbridge Township, New Jersey, is seeking a talented Chef to lead our kitchen, develop seasonal menus, and deliver delicious, visually appealing dishes for our guests. You will delegate tasks, supervise prep, and ensure high standards of quality and consistency.

The ideal candidate has substantial experience in Italian cuisine, formal culinary training, and ServeSafe or Food Handler’s certification, along with the ability to stay calm under pressure and