Creative Seasonal Menu Chef & Kitchen Leader

Murfs Frozen Custards; Town of Brookfield (WI); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

A local ice cream business in Wisconsin is seeking a talented Chef to innovate menus and prepare amazing meals. The ideal candidate should have experience, creativity, and strong leadership skills to supervise the kitchen team. If you are passionate about creating standout meals, we want to hear from you! The role offers flexible scheduling and competitive compensation.

Qualifications

• Previous experience as a chef or cook.
• Certification from culinary school preferred.
• ServeSafe or Food Handler’s Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Strong leadership skills.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.

Job description

A local ice cream business in Wisconsin is seeking a talented Chef to innovate menus and prepare amazing meals. The ideal candidate should have experience, creativity, and strong leadership skills to supervise the kitchen team. If you are passionate about creating standout meals, we want to hear from you! The role offers flexible scheduling and competitive compensation.