Seasonal Line Cook — Remote Luxury Lodge Dining

Turner Enterprises, Inc.; Raton (NM); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Housing

Employee benefits & perks

Remote/natural environment housing

Opportunity to live and work in a top景

Job summary

Turner Enterprises Management, LLC seeks a Line Cook for Costilla Lodge during the Spring/Summer season. Work under Executive and Sous Chefs in a remote luxury lodge, preparing high-quality meals and maintaining top kitchen standards.

Responsibilities include prep, live cooking at stations, and ensuring food safety in a small, dedicated team. Two to three years of experience, strong knife and safety skills, and flexibility to work varied shifts are required.

Qualifications

• Minimum two to three years of professional cooking experience.
• Strong knowledge of food safety and kitchen equipment.
• Ability to follow recipes and work independently or with others.
• Good communication, organization, and time management.
• Willingness to work evenings, weekends, and holidays.

Responsibilities

• Prepare and cook menu items per recipes and standards.
• Execute stations efficiently with consistent quality and service.
• Complete daily prep, washing, weighing, and portioning ingredients.
• Maintain clean, organized, and sanitary kitchen workspaces.
• Support inventory, labeling, stock rotation, and waste minimization.

Skills

Culinary skills

Food safety

Knife handling

Communication

Time management

Teamwork

Flexibility

Education

High school diploma or GED

Culinary degree or formal training

Tools

Ovens

Stoves

Grills

Microwaves

Fryers

Job description

Turner Enterprises Management, LLC seeks a Line Cook for Costilla Lodge during the Spring/Summer season. Work under Executive and Sous Chefs in a remote luxury lodge, preparing high-quality meals and maintaining top kitchen standards.

Responsibilities include prep, live cooking at stations, and ensuring food safety in a small, dedicated team. Two to three years of experience, strong knife and safety skills, and flexibility to work varied shifts are required.